Starving for Attention with Richard Blais

Get an entertaining, behind-the-scenes look at the world of food with chef, television personality and author Richard Blais. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.

LATEST EPISODE

LIVE from the hotel room: With Justin Warner, Aarti Sequeira, and David Lewis

Richard is joined on the road by Chef's Justin Warner and Aarti Sequeira along with Producer David Lewis. The quartet talk about the role of the restaurant chef vs TV chef, the entrepreneurial spirit, and "hands and pans"
01:22:00 5/22/2018

Past Episodes

Richard joins Superstar chef Rick Bayless in Chicago to discuss the connection between the theater and kitchen, the rise of the airport restaurant, and the role yoga plays in keeping the mind and body strong through life.
01:08:00 5/15/2018
Richard and Jazmin are joined by Chef Nyesha Arrington in the walk in to talk about the transition from traditional fine dinning kitchens to cooking shows, getting over the emotional roller coaster of TV shows, and Nyesha's new restaurant Native
01:24:00 5/8/2018
Richard and Jazmin are joined in the walk in by Chef and owner of Alimento, Zach Pollack, to discuss the LA vs San Diego rivalry, what qualifies food as "authentic", and perfecting the mozzarella stick.
01:13:00 5/1/2018
Teen Chef Flynn McGarry joins Richard and Jazmin to talk about the challenges he faces from the perception of his age, the documentary coming out about him at SXSW, and the role the digital age had in fostering his passion so early in life.
00:00:00 4/24/2018
Richard and Jazmin meet the Executive chef Dakota Weiss at the new San Diego location of Sweetfin to discuss the move from being the "angry chef" to the more relaxed atmosphere they prefer to develop in the kitchen now. Richard and Dakota relate over the extreme stresses of performing on television for a competition like Top Chef. They also talk about what's trendy in food including Sweetfin's specialty, poke bowls! Remember to join us at @starving4pod on Instagram!
01:33:47 4/17/2018
Executive Chef of San Diego's Ironside Fish & Oyster and former Executive Chef of Chicago's RIA Jason McLeod welcome Richard & Jazmin to his steakhouse Born & Raised to give insight on his attempt to combine old and new cooking techniques, learning how to foster relationships with chefs in the kitchen by recognizing their outside lives, and his unorthodox take on working towards rewards like the beloved Michelin Star. And good news: Richard found a little help with making the airhorn sounds you all love. Remember to join us at @starving4pod on Instagram!
01:35:00 4/10/2018
Richard & Jazmin head to the San Diego taqueria Puesto to meet (and eat with) the Executive Creative Chef Katy Smith and listen to her story of how she became such a huge force behind Rick Bayless' many endeavors and managed to successfully grow a team from both within and outside the kitchen. Remember to join us at @starving4pod on Instagram!
01:10:00 4/3/2018
Top Chef Colorado's Claudette Zepeda-Wilkins steps into the mobile Walk-In to talk about her experience of the show and how cooking on TV competitions has enriched her work in the kitchen. Remember to join us at @starving4pod on Instagram!
01:30:00 3/27/2018
The chef innovating modern Israeli cuisine Alon Shaya joins Richard in the Walk-In while The Next Food Star's Aarti Sequeira fills in for Jazmin to talk about Alon growing up with the food behind his heritage to being the James Beard Award-winning restaurateur honoring it. Remember to join us at @starving4pod on Instagram!
01:25:00 3/20/2018
The chef behind Dirt Candy Amanda Cohen joins Richard and Jazmin before they head over to the All-Star Chef Classic in Los Angeles to talk about working with vegetarian cuisine before it was cool and being named both the Best Chef of New York City and the Worst Named Restaurant at the same time.
01:18:00 3/13/2018

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