Starving for Attention with Richard Blais

Get an entertaining, behind-the-scenes look at the world of food with chef, television personality and author Richard Blais. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.


Les Vegétables with Amanda Cohen

The chef behind Dirt Candy Amanda Cohen joins Richard and Jazmin before they head over to the All-Star Chef Classic in Los Angeles to talk about working with vegetarian cuisine before it was cool and being named both the Best Chef of New York City and the Worst Named Restaurant at the same time.
01:18:00 3/13/2018

Past Episodes

Reality TV competition producer and the man behind Top Chef Dan Cutforth takes a step into the Walk-In to talk about his creation, as well as the severe lack of Richard Blais in recent episodes and the infamous head shaving incident! Also, Richard takes some fan questions about Top Chef!
01:28:00 3/6/2018
The minds behind the food blog-turned-podcast Michelle Davis & Matt Halloway step into the Walk-In to talk about their rise to fame in the online food space. They also talk about the magic of Trader Joes, dealing with crazy LA shoppers, the numerous conspiracy theories about Salt Bae, and what really makes them Scarf-or-Barf: Vegan Edition. Warning: there's a lot of bleeps in this one.
01:25:00 2/27/2018
David Lewis and Antonia Lofaso meet up with Richard to enjoy cans of SAN PELLEGRINO as they explain the behind-the-scenes happenings and editing tricks on the set of Guy's Grocery Game while Richard pitches some ideas for the show. David also trains Richard and Antonia on the art of critiquing on camera.
01:43:00 2/20/2018
This week, Richard gives you a look at his keynote presentation at the 2017 National Restaurant Association's Restaurant Innovation Summit in Austin, TX that examines how we can use technology to enhance the food space.
01:20:00 2/13/2018
The Digital Walk-In (a.k.a. Skype) welcomes Chad Minton to talk about his rise through the kitchen, why his name is in the Urban Dictionary and balancing his career as an executive chef with running his lifestyle brand and social media community True Cooks. Also, Richard finally got in trouble for excessive DJ Airhorning on set and at home.
00:56:00 2/6/2018
Richard and Jazmin finally get Curtis Stone in the Walk-In to talk about finding his passion for food at an early age, making the leap from restaurateuring to television, and the difference in dishing out criticism between staff and Top Chef contestants before playing an Australian edition of Scarf-or-Barf.
00:55:00 1/30/2018
"Everybody Loves Raymond" creator Phil Rosenthal pops by the Walk-In with Richard and Jazmin to talk about his new food-centric travel show on Netflix, where to get a good hot dog (answer: NOT AT DODGER STADIUM) and the creative process of creating a travel show for the common man.
01:09:00 1/23/2018
Top Chef and co-host of The Chew Carla Hall invites Richard into her house in NYC to talk about the many careers she's had (including being a cast member of The Lion King), keeping her authenticity in a commercial setting, her recent cameo on Girls Trip, and her method of having gratitude for every opportunity she's given.
01:26:00 1/16/2018
Richard and Jazmin are back at The Ace Hotel in New York to document their experience before and after going on The Rachel Ray Show! Will Jazmin conquer her nerves of her first major TV appearance? Who's the Nick Saban of the cooking world? What does Richard make on the show today!? All this and more will be answered on today's bonus episode of SFA--as well as today's episode of The Rachel Ray Show...
00:40:00 1/12/2018
LA restaurateurs Jon Shook and Vinny Dotolo step into the Walk In to talk about the evolution of how they manage their many restaurants over the last 10 years, dealing with harassment in the work place, and their methods for keeping their staff involved in the process.
01:02:00 1/9/2018

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