Starving for Attention with Richard Blais

Restaurateur and branding genius David Burke gives Richard some tips on turning your name into a brand when it comes to working with food.

Starving for Attention with Richard Blais
01:22:33 10/9/2017

Past Episodes

Richard and Jazmin hang out with Chef Beau "BeauMac" MacMillan in Atlanta before Superbowl 53. Beau talks about having made Arizona his home for 20+ years, his love for the hospitality side of the job, and makes a BIG announcement!
01:00:00 2/12/2019
Richard and Jazmin are joined by a former protégé of Richard's and Atlanta (home of this year's Superbowl) native Eli Kirshtein as they find parallels between famous college football coaches and figures in the food world, after saying they hate the cliché of talking wings this time of year they fall into their own trap, and Eli is asked to verELIze some famous Chef's names.
00:52:00 2/5/2019
Richard and Jazmin pick their allegiances for the upcoming Superbowl before chatting with celebrity chef Rachael Ray all about her take on some of the current food trends like rainbow bagels and why spaghetti and noodles are not the same thing. Remember to join us on instagram @Starving4pod!
00:38:00 1/29/2019
Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.
01:09:00 1/22/2019
This week Richard and Jazmin are joined by culinary icons Susan Feniger and Mary Sue Milliken co-chefs and owners of The Border Grill restaurants and stars of Food Network classic, "Too Hot Tamales." Listen to Susan and Mary Sue speak about their early refusal to make solo appearances, the evolution of the culinary industry over the last 30+ years, the tradeoff between innovation and soulful cooking and even their recent Julia Child Award from the National Museum of American History. Remember to join us on instagram @Starving4pod!
01:19:00 1/15/2019
This week Richard catches up with Chef Ray Garcia to talk about his restaurant Broken Spanish, the stigmas that effect fine dining and Hispanic cuisines, and Chef Garcia sets a new record for most 86ed items in one podcast! Remember to join us on instagram @Starving4pod!
01:10:00 1/8/2019
This week Richard and Jazmin ring in the new year with Chef Niki Nakayama who explains Kaiseki and it's use in her restaurant N/naka, her experience on Chef's Table, and of course a little resolutions talk is inevitable this time of year. Remember to join us on instagram @Starving4pod!
01:00:00 1/1/2019
On this special episode Richard and Jazmin take a fond look back at their 2018 experiences from the best travel to the best meals and beyond! Remember to join us @Starving4Pod!
00:45:00 12/25/2018
On this week's podcast Richard is once again joined by friend Aarti Sequeira and Chef Tim Hollingsworth for a discussion centered around Netflix's The Final Table. Join in the fun as Tim talks about his experience on the show, what motivated him to his victory, and what is next for the Chef Netflix related and beyond. Remember to join us @Starving4Pod!
00:47:00 12/18/2018
On this special two part episode Richard is joined in studio by Aarti Sequeira as they get to know Chef Tim Hollingsworth. Listen to the fun as Richard and Tim commiserate over their time at The French Laundry, Tim talks about the lessons brought over and inspirations for his restaurant Otium, and Aarti and Richard ask Chef Hollingsworth to weigh in on the Pineapple on pizza debate. Remember to join us @Starving4pod!
00:56:00 12/11/2018

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