Nutrition Made Easy

Sustainable Land

Dr. Elizabeth Dahl, professor of chemistry at Loyola College Maryland and the founder of the Baltimore Environmental Film Series joins us to offer insight on sustainability as it relates to our land usage, ways we can be more sustainable at home, and with our food choices. We'll also discuss plant based eating with Seth Goldman from Beyond Meat and what farmers like Eddie Burchell from Roseda Farm are doing to bring more sustainable meats to your table. 

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