Starving for Attention with Richard Blais

Richard catches up with Chef Grant Achatz in his Three Michelin star restaurant Alinea. Listen in as Richard recalls working under Grant at The French Laundry in the 90's, discuss outlets for their creativity, and reveal some of the ways they get to know their staff. Remember to join us at @starving4pod on Instagram!

Starving for Attention with Richard Blais
01:21:00 8/7/2018

Past Episodes

Richard and Jazmin chop it up with Chef Hugh Acheson before the Super Bowl. Before the interview Richard has a great idea for some merch, then Hugh shares his feelings on competition shows having been on both sides himself, and how despite hailing from Canada Hugh's favorite sport is not Hockey. Remember to join us @Starving4pod! Green Chef - Check out Greenchef.us/starving to get $50 off your first box!
01:09:00 2/19/2019
Richard and Jazmin hang out with Chef Beau "BeauMac" MacMillan in Atlanta before Superbowl 53. Beau talks about having made Arizona his home for 20+ years, his love for the hospitality side of the job, and makes a BIG announcement!
01:00:00 2/12/2019
Richard and Jazmin are joined by a former protégé of Richard's and Atlanta (home of this year's Superbowl) native Eli Kirshtein as they find parallels between famous college football coaches and figures in the food world, after saying they hate the cliché of talking wings this time of year they fall into their own trap, and Eli is asked to verELIze some famous Chef's names.
00:52:00 2/5/2019
Richard and Jazmin pick their allegiances for the upcoming Superbowl before chatting with celebrity chef Rachael Ray all about her take on some of the current food trends like rainbow bagels and why spaghetti and noodles are not the same thing. Remember to join us on instagram @Starving4pod!
00:38:00 1/29/2019
Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.
01:09:00 1/22/2019
This week Richard and Jazmin are joined by culinary icons Susan Feniger and Mary Sue Milliken co-chefs and owners of The Border Grill restaurants and stars of Food Network classic, "Too Hot Tamales." Listen to Susan and Mary Sue speak about their early refusal to make solo appearances, the evolution of the culinary industry over the last 30+ years, the tradeoff between innovation and soulful cooking and even their recent Julia Child Award from the National Museum of American History. Remember to join us on instagram @Starving4pod!
01:19:00 1/15/2019
This week Richard catches up with Chef Ray Garcia to talk about his restaurant Broken Spanish, the stigmas that effect fine dining and Hispanic cuisines, and Chef Garcia sets a new record for most 86ed items in one podcast! Remember to join us on instagram @Starving4pod!
01:10:00 1/8/2019
This week Richard and Jazmin ring in the new year with Chef Niki Nakayama who explains Kaiseki and it's use in her restaurant N/naka, her experience on Chef's Table, and of course a little resolutions talk is inevitable this time of year. Remember to join us on instagram @Starving4pod!
01:00:00 1/1/2019
On this special episode Richard and Jazmin take a fond look back at their 2018 experiences from the best travel to the best meals and beyond! Remember to join us @Starving4Pod!
00:45:00 12/25/2018
On this week's podcast Richard is once again joined by friend Aarti Sequeira and Chef Tim Hollingsworth for a discussion centered around Netflix's The Final Table. Join in the fun as Tim talks about his experience on the show, what motivated him to his victory, and what is next for the Chef Netflix related and beyond. Remember to join us @Starving4Pod!
00:47:00 12/18/2018

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