The Feed Podcast

When one thinks of pomegranates, we think of the drink, or pomegranate seeds scattered across something only as a garnish. Coming up on this episode, a pomegranate challenge with Brian Jupiter, the chef from two restaurants in Chicago, as he and I attempt to come up with an easy weeknight meal in 15 minutes or less, using just some pomegranates, plus five extra ingredients you can find pretty much anywhere.

The Feed Podcast