Amy's Table

From household cleaners to foods, Tonya Harris gives you tips from her website SlightlyGreener.com

00:09:00 5/24/2018

Past Episodes

Shalini Latour heads up Chocolat Latour in Cincinnati. A gourmet expert, she talks about which chocolates go best with whiskey and bourbon.
00:11:10 8/16/2018
Stephanie Webster heads up "The Rhined" a gourmet cheese shop in Cincinnati and she talks about the best cheeses to pair with bourbon and whiskey.
00:12:46 8/16/2018
Kathleen Purvis wrote the book on southern craft liquors. It's called Distilling the South.
00:11:26 8/16/2018
Julie Kirkpatrick is the VP of the NKY Conventions and Visitors Bureau and chats with Amy about the Bee Line and Kentucky's Bourbon Trail.
00:09:29 8/16/2018
Less can be more. Learn which items to keep on your shelves for fabulous meals with author/expert Eve O'Sullivan.
00:12:00 8/8/2018
Career Strategist and Chief Career Happiness Officer of the Bauke Group, Julie Bauke explores how to do work that matters.
00:09:49 8/8/2018
Steven Raichlen wrote the book on smoking meat, "Project Smoke." Listen for tips, tricks and lore about smoking meats.
00:09:53 8/8/2018
Author Danielle Walker offers tips for great gluten free meals from her book Against All Grains.
00:11:34 8/8/2018
In his book De-escalate: How to Calm an Angry Person in 90 Seconds or Less, Douglas E. Noll writes about a method to calm the most tense situation in less than 2 minutes. This peacemaker uses it in the prison system. Imagine how you might be able to use it in your own life!
00:14:05 8/1/2018
Learn the finer points of cooking with, over, under, and alongside fire with expert Paula Marcoux.
00:13:45 8/1/2018

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