Top Two in Hour 2; Star Tribune's "Cookie Book." New chips and Trader Joes; Where to go if you don't want to eat Turkey for Thanksgiving; Surdyk's 4-pack; the moral of the story.
The Stephs help a caller with a last minute restaurant recommendation, Top Two, Guest Kate Meir maker of BA Craftmade Aprons, Guest Karin Babine author of All the Wild Hungers, and Chef Spencer!
The Stephs are back with a restaurant rant after a restaurant refused to let single women eat at the bar, Instant Pot Q&A, Guest Mike Decamp from P.S. Steak joins in studio, and the Stephs take your foodie questions!
Steph March chats with Anthony Polski about how he moved his family's iconic and legendary Eat Street restaurant, brick by brick, to a new location in Northeast Mpls.
Steph March and Gavin Kaysen walk around his new restaurant, Demi, and talk about how it will be a totally different project than anything he's done before.
Steph and Meredith share their Top Two, Justin Sutherland from Top Chef joins the show, Meredith says cooking should be everyone's New Year's resolutions, Instant Pot heroes, and your local, foodie events!
Meredith Deeds joins Steph March on Weekly Dish! Steph shares some restaurant news about Demi and Market BBQ, Taco Bell's 2019 resolutions, Jess Fleming from the Pioneer Press joins to show to talk about beer, medallion, and winter carnival!
Steph March, Tim McKee, and Thomas Boemer join Heather Howard as she gives us a tour of the deep whiskey collection being offered at Stillwater's new Matchstick Grill in the Hotel Crosby.
Elizabeth Ries joins Steph March in the New Year! Ries gives a chicken update, how to eat in 2019 (more grazing), Guest Heather Manly talks dry January and mocktails!
Elizabeth and Steph share a couple of their favorites in Top Two, Guest Robin Asbell talks about how to dip in the vegan lifestyle, Where to go around town to eat better, and how to eat more green!
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