Top Two in Hour 2; Star Tribune's "Cookie Book." New chips and Trader Joes; Where to go if you don't want to eat Turkey for Thanksgiving; Surdyk's 4-pack; the moral of the story.
Stephanie March is joined by professional Chef (The Midtown Global Market) Molly Herman today! Top Two in Hour Two! Here are some VERY helpful ideas for a no-heat kitchen. "Gabby's Got This" Benefit.
Stephanie March is joined by Molly Herman to discuss a variety of yummy topics including Dating while Dining, Foodie Calls (i.e. basically "Booty call" BUT for "FOOD"), and "Ask Stephanie."
The Stephs share their favorites in Top Two, 80 foods to fill your nostalgia, Ely Garden Update, Wonder Bread Van update, Corner Table, and your local, foodie events!
The Stephs recap their Fourth of July foods, more tips on how to make homemade ice cream, and the Stephs answer your questions about batch cocktails and how to clean cast iron skillet.
**Parts of this Episode are missing due to Technical Issues**
The Stephs talk about KUA at Travail Kitchen, potluck salads for a large crowd, Dinner In White party, and the Stephs take your foodie questions.
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