Top Two in Hour 2; Star Tribune's "Cookie Book." New chips and Trader Joes; Where to go if you don't want to eat Turkey for Thanksgiving; Surdyk's 4-pack; the moral of the story.
The Stephs recap the James Beard Awards, Elizabeth Ries calls in to talk gardening, Mother's Day gift ideas, and the Stephs answer your foodie questions about chicken broth, Mexican food, and boxed wine.
The Stephs share their favorites in Top Two, Mike the Murshroom guy joins the show to talk about Forest to Fork event, Jim Buron calls in to talk Twin Cities Burger Battle, and more local things to do.
The Stephs share their favorites in Top Two, Dara calls in to talk hot beef, SHansen shares the fun interviews she did for the Women Chefs conference including one with Laurie Woolever, and more foodie events!
The Stephs share all the things that are happening in celebration of Cinco de Mayo and the Kentucky Derby, Guest Beth Dooley talks about her new cookbook Sweet Nature, and the Stephs answer your foodie news!
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