Top Two in Hour 2; Star Tribune's "Cookie Book." New chips and Trader Joes; Where to go if you don't want to eat Turkey for Thanksgiving; Surdyk's 4-pack; the moral of the story.
The Stephs share their Top Two favorite things this week, A co-working space for food startups, sweet and savory popcorn toppings, 25 years of Nigella, and your local, foodie events!
Steph Hansen shares stories about her vacation in Mexico, St. Patrick's Day fun in the Twin Cities, Whiskeys, Irish Cream, and Chocolate Guinness Cake, and the Stephs take your foodie questions!
Steph March and Elizabeth Ries share their Top Two favorite things, Guest Lauren Elm from Meyvn talks bagels and chicken wings, what do you stock up for another winter storm, and a new incubator kitchen concept in the North Loop!
Steph March and Elizabeth Ries share where they have been eating this week, they share dining deals and date night tips, Guests Jametta Raspberry and Mecca Boss join the show to talk House of Gristle, and Steph and Elizabeth answer your foodie questions!
Steph March and Molly Herrmann, owner of Kitchen in the Market chat James Beard Awards long list, Grits, what to cook and drink in celebration of Mardi Gras, and Steph and Molly answer your foodie questions!
Steph March and Molly Herrmann share their favorites in Top Two, Restaurant round up, Guest Amanda Paa's cookbook club that you should join, and Guest Ann Kim shares news about Young Joni!
The Stephs and Chef Sutherland share their Top Two, What to make for each Oscar movie this Sunday, Stephs answer your foodie questions, and more foodie news!
The Stephs share what they have used to eat a salad with, along with other Dribs and Drabs, Guests Chef Justin Sutherland, Kelsey Barnard Clark, and Sarah Bradley join the show to talk about their experience on Top Chef (no spoilers), and the stephs ask are people still going to beer festivals!
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