11/10/18 | Hour 2: Star Tribune's Cookie Book

Steph March and Elizabeth Ries share their favorites in Top Two, how to eat Persimmons, Apple Orchard season, and local, foodie events.

Steph March and Elizabeth Ries chat Elizabeth's kitchen update, E. Coli at the State Fair, Kernza Beer, Steph and Elizabeth have a pumpkin debate and take your foodie questions.

Steph March and guest co-host Lindsay Guentzel share their Top Two In Hour Two. Downtown Abbey, Trader Joe's, Audio Books, and Miso.

Steph and Lindsay share their favorite things in Top Two, Wapatui, Fall Festivals, and the moral of the story.

Steph is joined by guest co-host Lindsay Guentzel, they dish on cocktails and slow cooker things. Special guest Cathy Maes joins the show to talk Loaves & Fishes, and Steph and Lindsay take your foodie questions.

In this episode, sponsored by our friends at Sitka Salmon, the Stephs talk with Richie Mann who helps us decipher what sustainable fishing is. How can you shop and eat fish responsibly? What do you look for in the grocery store or on a menu? Enroll in 1 of 2 of our final 2019 wild, line-caught Alaskan seafood shares and use this promo code: DISHFISH50 to receive $50 off your first month. Your shares will arrive at your front door with tasty recipes starting October and going through December.

Steph and Molly Herrmann share their favorites in Top Two, Guest Brent Frederick talks Borough and refresh, food halls, and festing season.

Steph March and Molly Herrmann share what they have been eating this week, MN State Fair recap, essential cookbooks, COOKBOOK SWAP announcement, back to school cooking, and your foodie questions.

The Stephs are Live at the MN State Fair and talk about State Fair foods as it's own cuisine.