KCRW's Good Food
KCRW's Good Food

KCRW'S GOOD FOOD

Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
LATEST EPISODE
Square versus round pie, gringo tacos, hyssop
10/1/2016 
  
We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best... Show More
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Past Episodes
PieCast: Ready made crusts, tips for vegan baking...
9/29/2016 
  
In honor of KCRW's annual pie contest October 2, here's the second installment of our podcast... Show More
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Shibumi, Little Flower Baking, 'Everything I Want...
9/24/2016 
  
Jonathan Gold shares his favorite dishes at Shibumi, a new Japanese kappo-style restaurant in... Show More
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'Eat the World,' blackberries & Burmese food
9/16/2016 
  
Laura Avery gets a primer on blackberries from University of Arkansas horticulture professor... Show More
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Meat carvers, fishmongers and herbivorous butchers
9/10/2016 
  
This week, we are all about the butcher shop. We visit LA's newest artisanal meat and seafood... Show More
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Seafood, booze and BBQ
9/3/2016 
  
Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp... Show More
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The price of pork, giant marrow and an Asian fried...
8/27/2016 
  
Phillip Vowles talks about growing armchair-sized vegetables in Wales, then Christian Schwarz... Show More
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A Filipino food stop, the Grape Whisperer...
8/20/2016 
  
We head to Chinatown to make isamadas with Chef Isa Fabro before tasting kinilaw and pancit... Show More
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Cilantro roots, Norteño Mexican food, LA's farm...
8/13/2016 
  
At the Hollywood Farmers Market, Simbal chef Shawn Pham schools us on what to do with cilantro... Show More
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The 2016 'Good Food' piecast
8/10/2016 
  
Ahead of our October 2nd pie contest, here's the first installment of KCRW's 2016 Good Food... Show More
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PieCast 2016: If pie were in the Olympics
8/10/2016 
  
Ahead of our October 2nd pie contest, here's the first installment of KCRW's 2016 Good Food... Show More
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